I recently returned from my first field trip away from the center. We went to the Northeastern edge of the country (close to the Caribbean coast and a few dozen kilomenters from the Nicaraguan border) to a National park called La Tirimbina. Along the way we stopped at a Chiquita banana farm, which this post is dedicated to - I’ll discuss my experience at Tirimbina in a subsequent post.
Before I begin describing what I saw at Chiquita, I just want to forewarn that at the time of this post I’m including information that I have recently learned, but I realize that my opinions and impressions may change as I become more involved in my course work and am exposed to more agricultural systems in Costa Rica, so I may return to this and other topics to include more information and different perspectives. Basically, I’m new to this, people.
Banana farms were very important to the Costa Rican economy (as with other agricultural practices, such as pineapple and coffee farms) during the late 19th and early 20th century. However, as I learned quickly, banana farms have a horrible reputation in Costa Rica (and Central America in general) for extreme deforestation, horrifically abusive labor practices and even removing elected officials from the government. The atrocities of the Banana industry in Costa Rica were most famously revealed in a book in the 1950’s, which I can’t remember right now, but will ask my professor and post back soon.
Chiquita (formerly known as United Fruit Company) is one of the fruit companies (along with Dole, formerly known as Standard Fruit Company) with such a reputation. Recently, many banana farms have been trying to redeem themselves, hence the particular banana farm we visited which offered a talk about the socially and environmentally beneficial practices they were adopting followed by a tour of the farm by a biologist. Very mushy, rainbows and butterflies type of thing. I will say that both of our tour guides were very honest about the horrible reputations of Chiquita and in a way I admired them as they have sacrificed some good standing in their careers to try to reform a previously corrupt and destructive corporation.
Based on what I saw at the banana farm and learned in my Economics and Ethics of Sustainable Development class (a mouthful I know…) Chiquita was practicing philanthropy, not Corporate responsibility – all of their initiatives such as building forest corridors to connect ecosystems that were fragmented by banana farms, educating women and only employing workers over 18, were not necessarily company wide practices, and in my opinion, probably a rarity.
Either way, I’ve recently become very fascinated and curious about where food comes from, so it was interesting to see. Below are pictures :
Still anxiously waiting on the title of that banana industry book.
ReplyDeleteDear Hanna,
ReplyDeleteI am finding your posts interesting as well as informative. The report about the banana plantation was particularly fascinating because I spent six months working on a banana plantation in Israel. You made mention of some facts about banana of which I was not aware.
It sounds as you are having a great time, learning lots and getting a little braver!
Stay healthy and keep happy.
Love, Tony